index

Calin Deleanu and Coworkers - Papers on NMR in Food Sciences

    Chapters in Books and Monographs:

  1. C. Deleanu, A. Hirtopeanu, M. T. Caproiu and C. N. G. Scotter, "Recent Developments in EC Research in Application of NMR Spectroscopy to Food Chemistry", in: "Contributions to Spectroscopic Based Food Research from Central and Eastern European Participants", (Ed. C. N. G. Scotter), Commission of the European Communities, Brussels, 1994, ISBN: 0 9523455 9 5, Printed by E. P. Lowe Limited, Broadway, UK, pp. 48 - 52. Full Text.pdf

  2. C. Deleanu, C. Enache, M. T. Caproiu, G. Cornilescu and A. Hirtopeanu, "Methyl Esters of Fatty Acids. Model Compounds for Assignment of Signals in High Resolution NMR Spectra of Edible Oils", in: "Contributions to Spectroscopic Based Food Research from Central and Eastern European Participants", (Ed. C. N. G. Scotter), Commission of the European Communities, Brussels, 1994, ISBN: 0 9523455 9 5, Printed by E. P. Lowe Limited, Broadway, UK, pp. 53 - 64. Full Text.pdf

  3. C. Deleanu, M. T. Caproiu, G. Cornilescu, C. Enache and A. Hirtopeanu, "Applications of High Field High Resolution Nuclear Magnetic Resonance Spectroscopy to the Authentication of Edible Oils", in: "Food Authentication by Spectroscopic Techniques (FAST)", (Eds. M. Lees and C. N. G. Scotter), Commission of the European Communities, Brussels, 1994, ISBN: 0 9523455 6 0, Printed by E. P. Lowe Limited, Broadway, UK, pp. 29 - 38. Full Text.pdf

  4. C. Deleanu, A. Hirtopeanu and D. Rutledge, "State-of-the-art in High Resolution NMR Instrumentation", in: "State-of-the-art in Spectroscopic Instrumentation (STAG)", (Eds. R. Wilson and C. N. G. Scotter), Commission of the European Communities, Brussels, 1994, ISBN: 0 9523455 7 9, Printed by E. P. Lowe Limited, Broadway, UK, pp. 56 - 74. Full Text.pdf

  5. C. Deleanu and J. R. J. Paré, "Nuclear Magnetic Resonance Spectroscopy (NMR): Principles and Applications", in "Instrumental Methods in Food Analysis" (Eds. J. R. J. Paré and J. M. R. Bélanger), Elsevier, Amsterdam, Lausanne, New York, Oxford, Shannon, Tokyo, 1997. ISBN: 0-444-81868-5, Chapter 6, pp. 179 - 237. Full Text.pdf

    Published Papers:

  6. C. Deleanu, A. Hirtopeanu, M. T. Caproiu and C. Scotter, "Evolutii recente in programele de cercetare ale Comunitatii Europene privind aplicatii ale spectroscopiei RMN in chimia alimentara", Rev. Chim. (Bucharest), 1993, 44 (11), 941 - 944. Full Text.pdf

  7. C. Deleanu, C. Enache, M. T. Caproiu, G. Cornilescu and A. Hirtopeanu, "Esteri metilici ai acizilor grasi. Compusi etalon pentru atributia semnalelor in spectrele RMN de rezolutie inalta ale uleiurilor comestibile", Rev. Chim. (Bucuresti), 1994, 45 (12), 1046 - 1052. Full Text.pdf

  8. C. Deleanu, M. Deleanu si A. Britchi, "Studiu comparativ cromatografie de gaze - spectroscopie RMN privind posibilitatea determinãrii calitative si cantitative a unor zaharide în amestecuri", A 21-a Sesiune de Comunicãri Stiintifice, Centrul de Cercetãri Oltchim Rm. Vâlcea, Cãlimãnesti, 25 - 27 Oct. 1995, Proceedings of the 21st Oltchim Conference, 1995, Vol. 1, pp. 262 - 267. Full Text.pdf

  9. C. Deleanu, M. Deleanu si C. Stavarache, "Analiza unor amestecuri de zaharide din produse alimentare prin spectroscopie RMN si cromatografie de gaze", A 22-a Sesiune de Comunicãri Stiintifice, Centrul de Cercetãri Oltchim Rm. Vâlcea, Olãnesti, 23 - 25 Octombrie 1996, Proceedings of the 22nd Oltchim Conference, 1996, Vol. 1, pp. 301 - 305. Full Text.pdf

  10. M.-C. Buzas, " Istoria Salamului de Sibiu", Bucataria pentru toti, 2002, (2) (Iunie), 36-38. Full Text.pdf

  11. M.-C. Buzas, N. Chira, C. Deleanu and S. Rosca, "Identification and quantitative measurement by 1H-NMR spectroscopy of several compounds present in Romanian wines", Rev. Chim. (Bucuresti), 2003, 54 (10), 831 – 833. Full Text.pdf

    Presentations and Posters (not published in extenso):

  12. C. Deleanu, A. Hirtopeanu, M. T. Caproiu, M. Deleanu si G. Cornilescu, "Aplicatii ale Spectroscopiei de Rezonanta Magnetica Nucleara la Analiza Rapida a Uleiurilor Comestibile", A 19-a Sesiune de Comunicari Stiintifice a INCERCHIM Rm. Valcea, Calimanesti, 27 - 29 Octombrie 1993.

  13. C. Deleanu, M. Deleanu, A. Britchi si S. Udrea, "Aplicatii ale spectroscopiei RMN in stiintele alimentare", A 24-a Sesiune Nationala de Comunicãri Stiintifice, Centrul de Cercetãri Oltchim Rm. Vâlcea, Academia Romana si Societatea de Chimie, Cãciulata, 7 - 9 Octombrie 1998, Volum Rezumate, pp. 70.

  14. M. -C. Buzas, N. Chira, M. Deleanu, M. Maganu, S. I. Rosca and C. Deleanu, "Autentificarea grasimilor alimentare prin spectroscopie RMN", A 27-a Conferinta Nationala de Chimie, Centrul de Cercetãri Oltchim Rm. Vâlcea, Academia Romana si Societatea de Chimie, Cãciulata, 23 - 25 Octombrie 2002, Volum Rezumate, pp. 28.

  15. M. -C. Buzas, N. Chira, S. I. Rosca, and C. Deleanu, "Romanian Wine Analysis by 1H-NMR Spectroscopy", The 4th International Dubrovnik NMR Course and Conference, Inter-University Centre Dubrovnik, "Ruder Boskovic" Institute Zagreb, and Univ. of Zagreb, Faculty of Food Technology and Biotechnology, Dubrovnik, Croatia, June 28 – July 1, 2003, Book of Abstracts, pp. 6, ISBN 953-6690-29-2, "Ruder Boskovic" Institute, Zagreb, 2003. Abstract.pdf

  16. O. Costan, C. Ciurtin, L. Stefan, E. Kovacs, and C. Deleanu, "NMR Spectroscopy applied to nutrition and metabolism", The 13th Romanian International Conference on Chemistry and Chemical Engineering, University "Politehnica" of Bucharest, 18 – 19 September 2003.

  17. N. Chira, R. Cojocaru, L. Costache, C. Deleanu, and S. I. Rosca, "Structural and composition analyses of vegetal oils by NMR and IR methods", The 13th Romanian International Conference on Chemistry and Chemical Engineering, University "Politehnica" of Bucharest, 18 – 19 September 2003.

  18. C. Buzas, A. Corbu, D. Caval, C. Deleanu, and S. I. Rosca, "NMR-identification and quantitative determination of 14 individual components of Romanian wines", The 13th Romanian International Conference on Chemistry and Chemical Engineering, University "Politehnica" of Bucharest, 18 – 19 September 2003.

    19. Coordination of European Project:

    Project funded by the European Commission under the PECO and COST schemes (PECO No. ERBCIPECT926128) "Applications of NMR to rapid and direct measurement of food quality" project integrated into the FLAIR QUEST Concerted Action No. 1. (1992 - 1994)

    Graduation and Ph.D. Theses Elaborated in the National NMR Laboratory: